My friend Dan is leading a team, similar to the one I am part of, at a company near Bordeaux, France. He and his wife Trish, being braver than Ceil and I, are home-schooling their three children (so... braver on at least two counts). Dan sent this note along describing their Thanksgiving celebration. I thought you might enjoy it...
We celebrated Thanksgiving this past weekend and as you can imagine, it was a bit tougher to put together the traditional meal in a foreign country. With some perseverance and a bit of luck, we managed to do it though. This year we celebrated the event on Saturday, since both Thursday and Friday were work-days in France. We invited our landlords to enjoy a Thanksgiving feast. They are from England and we had a great time explaining to them what Thanksgiving was all about. We even had the boys do some research on the first feast as part of their school work and write a report to give to our guests.
The first part was getting the turkey…not as easy as it sounds. We started a couple of weeks ago calling butchers to reserve the bird. No luck…turkey is not available here until Christmas time.
After many attempts, one of the people in the office here was able to arrange a special order from her hotel chef. The chef had to drive 30 miles each way to get the bird and we made a special trip north to pick it up on Friday. With the special order, tip, etc, the bird was about 70 Euros (about $85) and weighed somewhere around 15 pounds. Trish cooked home-made stuffing with French bread, spices and toasting it in the oven. All in all, it turned out very well.
The next part was the dessert. Trish made an apple pie, but we wanted pumpkin as well. No luck finding pumpkins in the local stores, but when we mentioned our dilemma to Ruth and Ken (our landlords), they said that their neighbor had a pumpkin on their doorstep. When they asked about it, their neighbor gave it to us for our dessert.
The rest of the meal was much easier…and we enjoyed a wonderful Thanksgiving dinner with all the trimmings.I write then next part knowing that you have had miserable weather for the past few weeks [in Seattle]. On Sunday, the weather turned from windy and rainy to warm and sunny. It was mid-60's with a nice breeze coming from the SE. We decided to go a local island called Ile de Oleron which is about 10 miles from where we live. We it the beach, played in the sand and flew a kite. It was a beautiful day and we enjoyed the fresh air.
I hope that you are doing well, that you enjoyed your Thanksgiving and that you are smoothly gearing up for the Christmas season.
Take care,
Dan








