Through the front door...
Grab a cart... maybe Lee shouldn't be in charge?
Nothing but freezer chests...
...labeled and arranged in the order of your five-course meal:The soups...
The potato products...
The meats... there are other parts to a five-course meal, but these are the three food-groups I focus on.
Photos and prices displayed above the case -- and more photos on all the products. Ceil examines a variety pack of petit-fours.
Shrimp or scallops in olive oil with garlic... in the back, scary fish-sticks
You choose: snails stuffed with green stuff or mussels stuffed with green stuff. How can you lose?
Grilled eggplant or a variety pack?
Shrimp anyone? Nothing from Odyssey Seafoods here... wonder if they need a local sales rep.
Duck legs, stuffed with fois gras. The French know how to live.
A moment of doubt: Andy, I think we've bought enough. No way, francais.
Not a nice thing to say about green beans, but wrapping them in bacon helps
Miles and Lee double-checking that we've covered the dessert aisle closely enough.
The cart is looking good... note the Chocolate Fudge Volcano Cakes: a taste sensation AND second degree burns on the roof of your mouth! Yummm...
On line to check out. Note the woman digging through her wallet -- the French are zealots for exact change. Go on, lady, take another twenty minutes... I'm sure you've got the thirty-seven cents in there somewhere... we'll wait.
And the best part... making the kids carry the booty home! I'm every bit as mean as they say I am.

No comments:
Post a Comment